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3 Responses to Home

1. MARY KAVAN says:

   March 11, 2012 at 8:03 pm

   HI GWEN

   JUST WATCHED YOUR SOURDOUGH VIDEO AND IT WAS WONDERFUL! THREE QUESTIONS: IF PUTTING THE BREAD DOUGH IN A BREAD PAN, HOW LONG AND AT WHAT TEMP IS IT BAKED AT? 1/2 HOUR AS USUAL AT 350? AND HONEY – NOT NEEDED TO KEEP BREAD MOIST?

   AND I HAVE A RECIPE FOR ENGLISH MUFFINS THAT CALLS FOR 2 1/4 TSP COMMERCIAL YEAST. WHAT IS THE FORMULA FOR KNOWING HOW MUCH SOURDOUGH STARTER THAT IS EQUAL TO? 1/4 CUP? THANKS SO MUCH FOR YOUR TIME! MARY

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2. Roxanna May says:

   March 26, 2012 at 11:01 am

   Hello there, Green Smoothie Girl reccomends your website to obtain sourdough starter along with a dvd to show how to make bread. How do I purchase both? Thank you.
   Roxanna May

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   • sourdoughgal says:

     March 26, 2012 at 8:23 pm

     At the moment the only way is to send me a check for $13 to
     Gwen Lund
     676 N 200 E.
     Lindon, ut 84042
     That includes the starter and tax.
     Thanks!
     Gwen Lund

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